21. State-of-the-art Evaluation of the Erva-Mate Tea Toasting Process and Conventional Toasting Thermal Analysis
Period:
2006 / 2009
Description:
This project gives support to the tea industry for the development of exportation standard products of Erva-mate (Ilex paraguariensis), developing valuable and biologically active products, widely used in the food, chemical, and pharmaceutical industries, more particularly in clean technologies.
Members:
Marcia Barbosa Henriques Mantelli
Thomaz P. F. Borges
