15. Development of Baking Ovens Assisted by Thermosyphon Technology
Period:
2007 / 2008
Description:
This project has three objectives: to transfer technology of bread cooking oven construction assisted by thermosyphons from LABTUCAL to the industry, to adapt thermosyphon technology to the Pratica gas oven rear heat exchangers and to develop technology for small pizza baking.
Members:
Charles Nuernberg
Fernado Henrique Milanez
Geraldo Jorge Meyer Martins
Gustavo George Verdieri Nuernberg
Marcia Barbosa Henriques Mantelli
Funding:
Prática Produtos Ltda. (financial aid)
